 In the Castro Restaurant their kitchen is the typical of the region, with specialty in fish to the oven and stews. It offers, also, shellfish varied and flavorful meats of Galician veal. Homemade desserts without lacking Santiago's traditional tart. All their products, of first quality, are selected every day.
Their cellar has the galician wines, Albariņos and Ribeiro.
It has a great experience in the celebration of banquets, conventions and family meetings or of business.
The restaurant has diverse lounges with capacities for 10, 40, 200 and 700 people.
Closed: Sundays and Christmas.
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